Scones, fruit, retail

Fruit scones are baked cereal products containing fruit. The figures here describe retail fruit scones, bought ready to eat. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 56g of carbohydrate, including 19g of sugars, and 11g of fat, of which 6.3g is saturated fat.

Carbohydrate provides energy for the body. The sugar and saturated fat content are relevant for people monitoring their intake of these nutrients. Fruit scones also contribute salt, which is worth noting when considering total salt intake. Butter, cream or other accompaniments add to the nutrients consumed and are not included in these figures. Full nutritional figures are in the tables below.