Scones, plain, retail

Plain retail scones are ready-made baked products made from flour. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 55g of carbohydrate and 12g of fat, including 6.4g of saturated fat. They also contain 1.5g of salt. These figures describe plain scones rather than scones served with toppings or fillings.

Carbohydrate provides energy for the body. Saturated fat and salt are worth noting for people monitoring their intake, as are the sugars present in scones. Butter, cream or jam served alongside them will add to the nutrients and energy consumed. Full nutritional figures are shown in the tables below.