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Vegebanger mix, made up with water

Vegebanger mix is a vegetarian sausage mix, described here after being made up with water according to the packet directions. It provides protein, carbohydrate and fat. Per 100g, the prepared mix contains 14g of protein, 11g of carbohydrate, 5.8g of fat and 1.2g of salt.

Protein is needed for the growth and repair of body tissues, while carbohydrate and fat provide energy. The salt content is worth noting for people monitoring their salt intake, as excess salt can contribute to raised blood pressure. These values describe the prepared mix rather than the dry product. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

148 kcal

Energy

623 kJ

الدهون

5.8g

of which saturates

2.3g

Carbohydrate

11g

of which sugars

1.2g

البروتين

14g

ملح

1.2g

Water

65g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

0µg

فيتامين C

Trace

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.14mg

Niacin (B3)

0.9mg

Vitamin B6

0.19mg

Folate

41µg

الكالسيوم

56mg

الحديد

2.8mg

المغنيسيوم

49mg

Phosphorus

140mg

البوتاسيوم

370mg

الصوديوم

490mg

زنك

1.1mg

Copper

0.2mg

سيلينيوم

8µg

Other types of vegebanger mix

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegebanger mix, made up with water and egg

180 kcal

17g

7.9g

–

Vegebanger mix, made up with water and egg, fried in sunflower oil

281 kcal

18g

18g

–

Vegebanger mix, made up with water and egg, fried in vegetable oil

281 kcal

18g

18g

–

Vegebanger mix, made up with water, fried in sunflower oil

244 kcal

15g

16g

–

Vegebanger mix, made up with water, fried in vegetable oil

244 kcal

15g

16g

–

Vegebanger mix

393 kcal

37g

15g

–

About these figures

Values are per 100g of the food as described (Calculated from 15-323 made up with water according to packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992 with fatty acid fractions calculated based on proportions from 15-349.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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