Wild Rice and Mushroom Stuffing

مراجعة من قبل محررو الوصفات في المملكة المتحدةكتبه محررو الوصفات في المملكة المتحدةنُشر في الأصل 29 يناير 2026

يتوافق مع الإرشادات التحريريةتأسست. 2 دقيقة وقت القراءة

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This wild rice and mushroom stuffing is a sophisticated, high-protein alternative to traditional bread-based recipes. Combining the nutty bite of wild rice with aromatic brown basmati and a medley of sautéed shiitake and oyster mushrooms, it offers an incredibly earthy and savoury flavour profile. The addition of dried ancho chilli provides a subtle, smoky warmth that perfectly complements the rich, buttery onions and fresh parsley.

While traditionally served as a festive side dish, this nutritious rice blend is hearty enough to stand alone as a wholesome main or a substantial accompaniment to a Sunday roast. It is naturally high in fibre and protein, making it an excellent choice for those seeking a more nourishing, homemade stuffing. Serve it alongside roasted poultry or autumnal root vegetables for a truly comforting meal.

Ingredients for Wild Rice and Mushroom Stuffing

375g wild rice (about 350g )
60ml (1/2 stick) butter, divided
60 مل زيت زيتون بكر ممتاز، مقسم
350g fresh shiitake mushrooms, stemmed, sliced
350g oyster mushrooms, sliced
2 large onions, chopped (about 600g )
1 large dried ancho chilli,* stemmed, seeded, finely chopped
475ml brown basmati rice
5 cups low-salt chicken broth
3 bay leaves (preferably fresh)
1 teaspoon (or more) coarse kosher salt
1/4 cup chopped fresh Italian parsley

How to make Wild Rice and Mushroom Stuffing

Place wild rice in heavy medium saucepan. Add enough cold water to cover rice by 3 inches. Bring to boil. Reduce heat to medium-low and simmer until rice is almost tender, about 45 minutes. Drain.

Meanwhile, melt 1 tablespoon butter with 1 tablespoon oil in heavy large pot over medium-high heat. Add shiitakes; sauté until brown, about 7 minutes. Transfer to large bowl. Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium-high heat. Add oyster mushrooms; sauté until brown, about 5 minutes. Transfer to bowl with shiitakes.

Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium heat. Add onions to pot; sauté until golden and very tender, about 20 minutes. Add chilli; stir 1 minute. Add remaining 1 tablespoon butter and 1 tablespoon oil to pot; add brown rice and stir 2 minutes. Add wild rice, broth, bay leaves, and 1 teaspoon coarse salt; bring to boil. Reduce heat to medium; cover and simmer until all rice is tender and liquid is absorbed, 35 to 40 minutes. Fluff rice mixture with fork. Stir in mushrooms and parsley. Season to taste with more salt and pepper. Stir briefly over medium heat until heated through. Transfer to large bowl.

Available at many supermarkets and at specialty foods stores and Latin markets.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.