Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

Lamb best end neck cutlets are a cut of meat from the neck end of the loin. These figures are for grilled lean meat, weighed with fat and bone. Per 100g, it provides 477 kJ of energy, 14g of protein and 6.6g of fat, including 3.1g of saturated fat.

Protein supports the growth and repair of body tissues. Lamb also provides vitamin B12, which contributes to normal red blood cell formation and nerve function, and zinc, which supports normal immune function. The saturated fat content is relevant for people monitoring their intake, even when only the lean meat is eaten. Full nutrient figures are in the tables below.