Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

Lamb best end neck cutlets are a cut of lamb containing meat, fat and bone. These figures describe the raw cutlets, including both lean meat and fat, weighed with the bone. They mainly provide fat and protein. Per 100g, they contain 20g of fat, including 9.9g of saturated fat, and 12g of protein, with an energy content of 957 kJ.

Protein supports the maintenance and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake. As the figures are for raw cutlets weighed with bone, they are not directly comparable with values for cooked, boneless lamb. Full nutrient figures are provided in the tables below.