Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

These lamb best end neck cutlets are barbecued, include both lean meat and fat, and are weighed with the bone. They mainly provide protein and fat. Per 100g weighed with bone, they contain 18g of protein and 20g of fat, including 9.5g of saturated fat, and provide 1023 kJ of energy.

Protein is needed for the growth and repair of body tissues. Lamb also provides vitamin B12, which supports normal nerve function and red blood cell formation. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. As these figures include the weight of the bone, they are not directly comparable with figures for boneless meat. Full nutrient figures are in the tables below.