Pastries, Greek, baklava, retail

Baklava is a sweet pastry made with layers of thin pastry, nuts and syrup or honey. These figures describe assorted Greek retail baklava, as sold. It mainly provides carbohydrate and fat: per 100g, it contains 54g carbohydrate, including 29g sugars, and 25g fat, including 9.7g saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are worth noting for people monitoring these in their diet, while the amount eaten affects total energy intake. Recipes and products can vary, so individual product labels may differ from these figures. Full nutritional figures are in the tables below.