Pie, fruit, one crust, homemade

آخر تحديث 4 Nov 2026

تنزيل
تنزيل
تم تنزيل ملف PDF للمقالة
مشاركة
مشاركة
تم نسخ رابط المقال إلى الحافظة
Language
Language
نقاش
Ask Patient
نسخة صوتية
أضف إلى المصادر المفضلة على جوجل

Homemade fruit pie with a single pastry crust is a cooked dessert containing a fruit filling, such as apple, gooseberry, plum or rhubarb. It mainly provides carbohydrate and fat. Per 100g, it contains 27g of carbohydrate, including 16g of sugars, and 9.1g of fat, including 3.3g of saturated fat.

Carbohydrate and fat provide energy for the body. The total sugars figure includes sugars naturally present in the filling as well as any sugar added during preparation. The sugar and saturated fat content are relevant for people monitoring these in their diet. Nutrient amounts can vary with the recipe. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	190 kcal
Energy	800 kJ
الدهون	9.1g
of which saturates	3.3g
Carbohydrate	27g
of which sugars	16g
البروتين	2.1g
ملح	0.17g
الكحول	0g
Water	59g
الكوليسترول	0.6mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	15µg
فيتامين د	0µg
Vitamin E	1.2mg
فيتامين C	5mg
Thiamin (B1)	0.04mg
Riboflavin (B2)	0.02mg
Niacin (B3)	0.4mg
Vitamin B6	0.03mg
Vitamin B12	0µg
Folate	2µg
الكالسيوم	46mg
الحديد	0.48mg
المغنيسيوم	8mg
Phosphorus	28mg
البوتاسيوم	162mg
الصوديوم	66mg
زنك	0.1mg
Copper	0.05mg
سيلينيوم	1µg
اليود	Trace

Other types of pie

طعام	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Pie, fruit, wholemeal, one crust, homemade	182 kcal	2.5g	7.6g	–
Pie, apple, one crust, homemade	198 kcal	1.8g	9.2g	2.1g
Pie, apple, wholemeal, one crust, homemade	190 kcal	2.3g	7.7g	2.8g
Pie, fruit, pastry top and bottom, blackcurrant, homemade	264 kcal	3.2g	15g	–
Pie, fruit, pastry top and bottom, homemade	262 kcal	3.1g	15g	–
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade	250 kcal	3.9g	13g	–
Pie, fruit, wholemeal, pastry top and bottom, homemade	253 kcal	4g	14g	–
Pie, fruit, wholemeal, with pie filling, homemade	261 kcal	4g	14g	3.2g
Pie, fruit, with pie filling, homemade	277 kcal	3.2g	16g	1.8g
Pie, chicken and mushroom, single crust, homemade	202 kcal	14g	10g	1g
Pie, steak and kidney, double crust, homemade	305 kcal	15g	18g	1.8g
Pie, steak and kidney, single crust, homemade	243 kcal	17g	13g	1.2g
Pie, turkey, single crust, homemade	205 kcal	14g	10g	1.5g
Pie, apple, pastry top and bottom, homemade	268 kcal	2.9g	15g	2.4g
Pie, apple, pastry, double crust, deep filled, retail	256 kcal	3.3g	11g	–
Pie, apple, pastry, double crust, retail	245 kcal	3.8g	13g	2.6g
Pie, apple, wholemeal, pastry top and bottom, homemade	254 kcal	3.6g	13g	3.7g
Pie, fruit, individual, retail	361 kcal	3.1g	14g	4.3g
Pie, cheese and potato, homemade	132 kcal	5g	7.2g	1.1g
Pie, Cottage, homemade	126 kcal	6.3g	6.3g	1.3g

About these figures

Values are per 100g of the food as described (Recipe. Apple, gooseberry, plum, rhubarb). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.

المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.

4 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل

Pie, fruit, one crust, homemade

مشاركة

Language