تخطي إلى المحتوى الرئيسي

Pork, spare ribs, 'barbecue style', homemade

Homemade barbecue-style pork spare ribs are a meat dish made from pork ribs with barbecue-style sauce or seasoning. The figures describe the prepared recipe, which mainly provides protein and fat. Per 100g, it contains 21g of protein and 22g of fat, including 6.1g of saturated fat, alongside 1.9g of salt.

Protein supports the growth and repair of body tissues, including muscle. The saturated fat and salt content are relevant for people monitoring these in their diet. The amounts in homemade dishes can vary with the meat, sauce and other ingredients used. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

302 kcal

Energy

1258 kJ

الدهون

22g

of which saturates

6.1g

Carbohydrate

4.9g

of which sugars

5g

ألياف

0.8g

البروتين

21g

ملح

1.9g

الكحول

0g

Water

40g

الكوليسترول

70mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

فيتامين د

0.8µg

Vitamin E

2.1mg

فيتامين C

1mg

Thiamin (B1)

0.68mg

Riboflavin (B2)

0.17mg

Niacin (B3)

4.7mg

Vitamin B6

0.35mg

Vitamin B12

0.4µg

Folate

4µg

الكالسيوم

37mg

الحديد

1.7mg

المغنيسيوم

30mg

Phosphorus

190mg

البوتاسيوم

420mg

الصوديوم

766mg

زنك

2.8mg

Copper

0.07mg

سيلينيوم

13µg

Other types of pork

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, spare ribs, 'barbecue style', homemade, weighed with bone

142 kcal

9.7g

10g

0.4g

Pork, spare ribs, 'barbecue style', meat only, retail, reheated

281 kcal

26g

17g

0.6g

Pork, spare ribs, 'barbecue style', meat only, retail, reheated, weighed with bone

98 kcal

9.2g

6g

–

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade

216 kcal

14g

15g

–

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone

123 kcal

8.2g

8.2g

–

Pork, spare ribs, Chinese barbecue, takeaway

–

22g

19g

–

Pork, spare ribs, raw, lean and fat

195 kcal

19g

13g

0g

Pork, stir-fried with vegetables, homemade

103 kcal

16g

2.9g

–

Pork, sweet and sour, made with lean pork, homemade

162 kcal

15g

6.3g

–

Pork, sweet and sour, made with sweet and sour cook in sauce

148 kcal

15g

4.9g

0.4g

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, crackling, cooked

550 kcal

36g

45g

–

Pork, diced, casseroled, lean

195 kcal

37g

5.3g

0g

Pork, diced, casseroled, lean and fat

203 kcal

36g

6.4g

0g

Pork, diced, kebabs, grilled, lean

200 kcal

38g

5.4g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, diced, raw, lean

122 kcal

23g

3.3g

0g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل