Pork, sweet and sour, made with sweet and sour cook in sauce

Sweet and sour pork made with a sweet and sour cook-in sauce is a cooked meat dish. It provides protein, carbohydrate and fat. Per 100g, this recipe contains 15g of protein, 11g of carbohydrate, including 10g of sugars, and 4.9g of fat. The figures describe the prepared dish rather than pork on its own.

Protein is needed for the growth and repair of body tissues. The sugar content is relevant for people monitoring their sugar intake, while the dish also contributes salt and saturated fat. Nutrient amounts can vary with the ingredients and sauce used. Full nutrient figures for this recipe are in the tables below.