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Pork, trotters and tails, boiled with added salt

Pork trotters and tails are cuts of meat from a pig’s feet and tail. This entry describes a mixture of these cuts, boiled with added salt. The main nutrients provided are fat and protein. Per 100g, it contains 22g of fat, 20g of protein, 4g of salt and 1162 kJ of energy.

Protein is needed for the growth and repair of body tissues, while fat provides energy. The salt content is high, which is worth noting for people watching their salt intake. The fat and energy content may also be relevant when monitoring energy intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

280 kcal

Energy

1162 kJ

الدهون

22g

Carbohydrate

0g

of which sugars

0g

البروتين

20g

ملح

4g

الكحول

0g

Water

54g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

فيتامين د

Trace

فيتامين C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.9mg

Vitamin B12

1µg

Folate

3µg

الكالسيوم

130mg

الحديد

0.7mg

المغنيسيوم

8mg

Phosphorus

110mg

البوتاسيوم

30mg

الصوديوم

1620mg

زنك

2.4mg

Copper

0.07mg

Other types of pork

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder chops (collar), braised, lean and fat, weighed with bone

190 kcal

22g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone

123 kcal

8.2g

8.2g

–

Pork, sweet and sour, made with lean pork, homemade

162 kcal

15g

6.3g

–

Pork, sweet and sour, made with sweet and sour cook in sauce

148 kcal

15g

4.9g

0.4g

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, diced, casseroled, lean and fat

203 kcal

36g

6.4g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

About these figures

Values are per 100g of the food as described (23% trotters and 77% pig tails. Salt added). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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