Potato crisps, crinkle cut

Crinkle-cut potato crisps are thin, ridged slices of potato cooked in oil and eaten as a snack. The figures describe a mixture of plain and flavoured crisps. They mainly provide carbohydrate and fat: per 100g, they contain 54g of carbohydrate and 36g of fat, including 15g of saturated fat. Salt content is 1.9g per 100g.

Fat supplies energy and helps the body absorb fat-soluble vitamins. The fat, saturated fat and salt content are worth noting for people monitoring their energy or nutrient intake. Values can vary between brands and flavourings, so individual product labels may differ from these figures. Full nutritional figures are in the tables below.