Potato crisps, low fat

Potato crisps described as low fat are a potato-based snack. These figures cover plain and flavoured varieties from different brands, excluding baked crisps. They mainly provide carbohydrate and fat: per 100g, they contain 64g of carbohydrate, 22g of fat and 1924 kJ of energy. They also contain 1.8g of salt per 100g.

Carbohydrate and fat supply energy for the body. The low-fat description does not mean that these crisps are low in energy or salt, which is relevant for people monitoring their intake. Salt contributes to sodium intake, and excess sodium can raise blood pressure. Full nutritional figures are provided in the tables below.