Potato crisps, thick, crinkle-cut

Potato crisps are a cooked potato snack, described here as thick, crinkle-cut crisps, with data covering a mixture of plain and flavoured products. They mainly provide carbohydrate and fat. Per 100g, they contain 56g of carbohydrate and 30g of fat, including 12g of saturated fat, along with 1.9g of salt.

Carbohydrate and fat supply energy for the body. The saturated fat and salt content are worth noting for people monitoring their intake, while the amount eaten affects the total energy consumed. Nutrient levels may vary between brands and flavours. Full nutrient figures are provided in the tables below.