Potato crisps, jacket

Jacket potato crisps are a packaged potato snack, described here using data from mixed plain and flavoured products. They mainly provide carbohydrate and fat. Per 100g, they contain 51g of carbohydrate and 32g of fat, including 13g of saturated fat. The salt content is 1.3g per 100g.

Carbohydrate and fat provide energy for the body. The fat, saturated fat and salt content are relevant for people monitoring their energy or salt intake. Eating too much saturated fat can raise blood cholesterol, while too much salt can contribute to raised blood pressure. Values may vary between brands and flavours. Full nutritional figures are in the tables below.