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Rice, egg fried, ready cooked, re-heated, retail, not takeaway

This entry describes ready-cooked egg fried rice bought from a retailer and reheated, rather than rice from a takeaway. It is a rice-based dish containing egg and provides mainly carbohydrate, with smaller amounts of fat and protein. Per 100g, it contains 28g of carbohydrate, 5.3g of fat, 3.9g of protein and 1g of salt.

Carbohydrate provides energy for the body, while protein contributes to the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, particularly when the rice is served with sauces or other foods containing salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

169 kcal

Energy

712 kJ

الدهون

5.3g

of which saturates

0.72g

Carbohydrate

28g

of which sugars

Trace

ألياف

2.8g

البروتين

3.9g

ملح

1g

الكحول

0g

Water

60g

الكوليسترول

53mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

فيتامين د

Trace

Vitamin E

2.1mg

فيتامين C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.06mg

Niacin (B3)

1.7mg

Vitamin B6

0.08mg

Vitamin B12

Trace

Folate

8µg

الكالسيوم

28mg

الحديد

0.41mg

المغنيسيوم

12mg

Phosphorus

77mg

البوتاسيوم

88mg

الصوديوم

409mg

زنك

0.5mg

Copper

0.09mg

سيلينيوم

7µg

اليود

3µg

Other types of rice

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

369 kcal

8g

2.7g

3.6g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, Italian Arborio risotto, raw

354 kcal

6.4g

1g

1.4g

About these figures

Values are per 100g of the food as described (6 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

تاريخ المقال

تمت كتابة المعلومات على هذه الصفحة ومراجعتها من قبل أطباء مؤهلين.
  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل