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مراجعة من قبل الدكتورة سارة جارفيسكتبه Rose Constantine Smith, ANutrنُشر في الأصل 7 Nov 2017
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Throughout the day we are regularly exposed to things which can have a negative effect on our mood. It could be the weather or a particularly challenging day at work that turns your positivity sour and, unfortunately, these aspects of our lives are usually difficult to control.
But we can take back some control by ensuring that our bodies are set up to respond to what the day throws at us. Here's what to eat to ward off those negative feelings.
There are many dietary factors that can affect our mood but one key aspect that دليل has shown makes a big difference is our blood sugar. To retain optimal function, the brain and the rest of the body need a steady supply of glucose, or 'blood sugar', to maintain concentration and general mood.
Blood sugar
We get blood sugar from the food we eat. Eating the right food regularly is important.
After food is swallowed, the digestive system breaks it down until it is in a useable form. Some of this will be sugar, which is then released into the bloodstream. A hormone called insulin then enters the blood to unlock our bodies' cells to let the sugar in, providing them with energy.
Ever feel 'hangry'?
Many of us are familiar with the term 'hangry' (ie being hungry and angry) and, believe it or not, the idea that when a person is hungry they are also angry does have some scientific backing.
If blood sugar levels drop too low too quickly we tend to feel tired, unable to concentrate, and short-tempered, and often crave sugar.
This quick drop occurs when we eat foods that provide a big, sudden release of sugar into the blood at once. It creates a panicked response from the body which triggers a big influx of insulin to allow the sugar to move into cells. Due to the quantity of insulin released, blood sugar falls rapidly, causing a sensation of low blood sugar.
إذا كان لديك السكري and use الأنسولين (or if you have داء السكري من النوع 2 and use السلفونيل يوريا tablets), these treatments can cause your blood sugar to drop well below normal - a hypoglycaemic episode, or 'hypo'. This causes the same symptoms of irritability and poor concentration.
Keep blood sugar steady
To ensure that we have a stable level of sugar in the blood, we need to eat foods that are slow to break down in the body so that they provide a slow and steady release of sugar into the blood and cells. This helps to maintain mood and also keeps you feeling fuller for longer.
Which foods release energy slowly?
Foods with complex structures are slow to break down and so release energy slowly. They include:
Wholegrain pasta, rice and bread
Legumes
الفواكه والخضروات
Meat
Poultry
Pulses
Nuts
منتجات الألبان
Which foods release energy quickly?
Foods that are simpler in structure and higher in sugar are quick and easy to break down. They include:
Sugary drinks
Sugary cereals
Processed meals
White pasta, rice and bread
These are the foods which, as described previously, cause a sudden overload of sugar in the blood, which prompts a big influx of insulin that results in a quick drop in blood sugar levels and, in turn, can negatively impact mood.
Brain food
الدراسات have identified that on the whole, a well-nourished brain is a happier brain. So as well as making sure it has a steady supply of energy, it can also be beneficial to make sure that you consume brain-friendly nutrients including:
B vitamins, especially B9 otherwise known as folate (poultry, eggs, dairy, fortified cereals)
Why?
B vitamins are involved in many processes in the brain. One of these is the production of a chemical called serotonin which is often found to be low in those with depression. In fact, many drugs that are used to treat depression work to increase serotonin production, so eating a diet rich in B vitamins is a natural way to boost this mood enhancing chemical.
Omega 3 (oily fish, flax seeds, walnuts)
Why?
Like the B vitamins, omega 3 has many beneficial functions within the brain. Importantly, omega 3 helps to reduce the production of chemicals which can lead to inflammation, which in turn has been linked to low mood and anxiety.
البريبايوتكس and Probiotics
البريبايوتكس: live bacteria found in fermented foods, artichokes and garlic.
البروبيوتيك: a source of good food for the bacteria already present in our gut; found in some dairy products with live cultures.
Why?
ال gut-brain axis is becoming an increasingly well-known term as time goes by and for good reason. Recent studies have found that the good bacteria in our gut are, like B vitamins, capable of supporting the production of our good-mood chemical serotonin. Therefore eating a diet which contains both live bacteria and the foods that they like to eat is a great way to increase serotonin levels.
A typical good mood food menu
Breakfast
Porridge made with oats and milk topped with toasted flaked almonds and chopped apple.
Snack
A handful of carrot sticks with a tablespoon of hummus.
Lunch
Mixed salad containing a complex carbohydrate such as roasted sweet potato and a good source of protein such as tuna, pulses or hard-boiled egg.
Snack
A pear and a small handful of walnuts.
Dinner
Chicken and vegetable stir fry with egg noodles.
Snack
Yoghurt.
اختيارات المرضى لـ التغذية الصحية

النظام الغذائي والتغذية
القهوة والليمون: التحقق من صحة اتجاه تيك توك
قد يبدو شربه غير مستساغ، لكن إضافة عصير الليمون إلى القهوة السوداء صيحة جديدة تجتاح تيك توك. نتحقق من صحة الادعاءات بأن هذا المشروب قد يساعد على إنقاص الوزن، وتخفيف الإسهال، وتهدئة الصداع، وتحسين البشرة.
بقلم أمبرلي ديفيس

النظام الغذائي والتغذية
هل الكربوهيدرات ضارة لك بالفعل؟
لقد تركتنا صيحات الحميات الغذائية في حيرة من أمرنا. خذوا الكربوهيدرات، وهي المكوّن الذي تتكوّن منه البطاطس والمعكرونة والخبز والأطعمة السكرية. في سبعينيات القرن الماضي، أُلقي عليها اللوم في زيادة الوزن. ثم أُعيد الاعتبار إلى الكربوهيدرات النشوية، ونصح مسؤولو الصحة بأن تشكّل نصف سعراتنا الحرارية اليومية على الأقل. أما الآن، فيبدو أن الكربوهيدرات عادت لتكون العدو، بحسب بعض الآراء. فأين يتركنا ذلك اليوم؟
بقلم الدكتورة كاري روكستون، دكتوراه، تغذية الأطفال
حول المراجععرض السيرة الذاتية الكاملة

الدكتورة سارة جارفيس
استشاري سريري
MA (Cantab), BM, BCh (Oxon), DRCOG, FRCGP, MBE
بعد التدريب في الطب في كامبريدج وأكسفورد، أصبحت الدكتورة سارة جارفيس حاصلة على وسام الإمبراطورية البريطانية طبيبة عامة.
تاريخ المقال
المقال متاح أيضًا باللغة الإنجليزية, الألمانية, إسبانية, الفرنسية, إيطالي, البرتغالية, الهندية, العبرية, العربية ,، و السويدية.
7 Nov 2017 | نُشر في الأصل
كتبه:
روز كونستانتين سميث، أخصائية تغذية معتمدةمراجعة من قبل
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