Pancakes, sweet, made with semi skimmed milk, homemade

Sweet pancakes are cooked batter-based foods; the figures here describe a homemade recipe made with semi-skimmed milk. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 38g of carbohydrate, including 17g of sugars, alongside 7.4g of fat and 6.3g of protein.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. These pancakes also contain calcium, which helps maintain bones and teeth. Their sugar content is worth noting for people monitoring sugar intake, and toppings can add further sugar or fat. Full nutrient figures are provided in the tables below.