Potato chips, fine cut, frozen, fried in corn oil

These are fine-cut potato chips prepared from frozen and deep-fried in corn oil. They mainly provide carbohydrate and fat, with a smaller amount of protein. Per 100g, they contain 41g of carbohydrate, 21g of fat and 4g of saturated fat, and provide 1524 kJ of energy. These figures describe the chips after frying.

Carbohydrate provides energy for the body, while fat supplies energy in a more concentrated form. Frying adds oil to the potatoes, increasing their fat and energy content. The fat and saturated fat content are relevant for people monitoring their intake, and adding salt at the table will increase the salt content. Full nutritional figures are in the tables below.