Potato chips, thick cut, frozen, fried in corn oil

These are thick-cut potato chips, cooked from frozen by deep frying in corn oil. They mainly provide carbohydrate and fat, with some protein and a range of vitamins and minerals. Per 100g, they contain 34g of carbohydrate, 10g of fat, including 1.9g of saturated fat, and 680mg of potassium.

Carbohydrate provides energy, while potassium contributes to normal muscle and nerve function. Deep frying adds fat, which contributes to the energy content of the chips. For people monitoring energy, saturated fat or salt intake, the amount eaten and any salt or sauces added are relevant. The full nutrient figures for the chips as prepared are shown in the tables below.