Turkey, skin, moist, roasted

This entry describes moist, roasted turkey skin, rather than turkey meat. It mainly provides fat and protein. Per 100g, it contains 32g of fat, including 11g of saturated fat, and 22g of protein. Its energy content is 1542 kJ. These values refer to the skin itself, not to a serving of turkey with both meat and skin.

Protein contributes to the growth and maintenance of muscles and other body tissues. Fat provides energy, and the total fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Full nutrient figures are provided in the tables below.