Chicken, corn-fed, raw, meat only

Corn-fed chicken is poultry meat from chickens fed a diet that includes maize. These figures describe raw meat only, combining light and dark meat, rather than chicken with skin. It mainly provides protein, with some fat, alongside vitamins and minerals. Per 100g, it contains 21g of protein, 4.8g of fat, 1.4g of saturated fat and 541 kJ of energy.

Protein supports the growth and repair of body tissues. Chicken also provides niacin and vitamin B6, which help the body use energy from food. For people monitoring fat or energy intake, the skin, cooking method and added ingredients can affect the final dish’s composition. Raw chicken needs thorough cooking before eating. Full nutrient figures are in the tables below.