Chicken, drumsticks, casseroled, meat and skin

آخر تحديث 3 Nov 2026

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Chicken drumsticks are a cut of poultry from the lower leg. These figures describe casseroled drumstick meat with the skin included. The main nutrients provided are protein and fat. Per 100g, this food contains 22g of protein and 14g of fat, including 3.8g of saturated fat, and provides 905 kJ of energy.

Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, which is relevant for people monitoring their energy or saturated fat intake. Salt added during cooking, including from stock or sauces, can affect the salt content of the finished dish. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	217 kcal
Energy	905 kJ
الدهون	14g
of which saturates	3.8g
Carbohydrate	0g
of which sugars	0g
ألياف	0g
البروتين	22g
ملح	0.19g
الكحول	0g
Water	64g
الكوليسترول	125mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	27µg
فيتامين د	0.2µg
Vitamin E	0.35mg
فيتامين C	0mg
Thiamin (B1)	0.05mg
Riboflavin (B2)	0.12mg
Niacin (B3)	5mg
Vitamin B6	0.21mg
Vitamin B12	Trace
Folate	8µg
الكالسيوم	30mg
الحديد	1.1mg
المغنيسيوم	18mg
Phosphorus	170mg
البوتاسيوم	200mg
الصوديوم	75mg
زنك	1.9mg
Copper	0.07mg
سيلينيوم	15µg
اليود	7µg

Other types of chicken

طعام	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, breast, casseroled, meat and skin	184 kcal	27g	8.5g	–
Chicken, breast, casseroled, meat and skin, weighed with bone	165 kcal	24g	7.6g	–
Chicken, drumsticks, roasted, meat and skin	185 kcal	26g	9.1g	0g
Chicken, drumsticks, roasted, meat and skin, weighed with bone	116 kcal	16g	5.7g	–
Chicken, leg quarter, casseroled, meat and skin	217 kcal	23g	14g	–
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, thighs, casseroled, meat and skin	233 kcal	22g	16g	–
Chicken, thighs, casseroled, meat and skin, weighed with bone	193 kcal	18g	14g	–
Chicken, wing quarter, casseroled, meat and skin	210 kcal	24g	13g	–
Chicken, wing quarter, casseroled, meat and skin, weighed with bone	141 kcal	16g	8.4g	–
Chicken, breast, grilled, meat and skin	173 kcal	29g	6.4g	–
Chicken, drumsticks, casseroled, meat only	185 kcal	24g	9.7g	–
Chicken, leg quarter, raw, meat and skin	193 kcal	18g	13g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, leg quarter, roasted, meat and skin	236 kcal	21g	17g	–
Chicken, leg quarter, roasted, meat and skin, weighed with bone	120 kcal	11g	8.6g	–
Chicken, portions, not coated, deep-fried, meat and skin	259 kcal	27g	17g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, whole, corn-fed, raw, meat and skin	218 kcal	19g	16g	–

About these figures

Values are per 100g of the food as described (Calculated from 85% dark meat and 15% skin, fresh and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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3 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل

Chicken, drumsticks, casseroled, meat and skin

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