Biscuits, digestive, plain

Plain digestive biscuits are baked cereal products, described here in their plain form. They mainly provide carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, they contain 66g of carbohydrate and 21g of fat. This includes 18g of sugars within the carbohydrate total and 7.7g of saturated fat within the fat total.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content may be relevant to people monitoring these in their diet. These biscuits also contain salt, which is worth noting when watching overall salt intake. Full nutrient figures, including energy, fibre, vitamins and minerals, are in the tables below.