Biscuits, oat based, chocolate, half coated

These are oat-based biscuits with a partial chocolate coating. The supplied nutritional values are based on a recipe. They mainly provide carbohydrate and fat, with some fibre and protein. Per 100g, they contain 64g of carbohydrate, including 33g of sugars, and 25g of fat, including 9g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring their intake of these nutrients. The biscuits also provide fibre, which supports normal bowel function. As with other biscuits, the amount eaten affects the energy, sugar and fat consumed. Full nutritional figures are given in the tables below.