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Chicken, skin, roasted/grilled, dry

This entry describes chicken skin roasted or grilled until dry and crisp, rather than chicken meat. It mainly provides fat and protein. Per 100g, it contains 46g of fat, including 13g of saturated fat, and 22g of protein. Its energy content is 2070 kJ per 100g.

Protein supports the maintenance and repair of body tissues. Fat provides energy, and the fat content of chicken skin is worth noting for people monitoring their energy or saturated fat intake. Replacing some saturated fat with unsaturated fat can help maintain normal blood cholesterol levels. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

501 kcal

Energy

2070 kJ

الدهون

46g

of which saturates

13g

Carbohydrate

0g

of which sugars

0g

ألياف

0g

البروتين

22g

ملح

0.2g

الكحول

0g

Water

31g

الكوليسترول

170mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

1µg

فيتامين C

0mg

الكالسيوم

16mg

الحديد

1.3mg

المغنيسيوم

26mg

Phosphorus

210mg

البوتاسيوم

260mg

الصوديوم

80mg

زنك

1.2mg

Copper

0.05mg

Other types of chicken

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken, skin, roasted/grilled, moist

452 kcal

17g

43g

–

Chicken, breast, grilled with skin, meat only

147 kcal

30g

3.1g

–

Chicken, breast, grilled without skin, meat only

148 kcal

32g

2.2g

0g

Chicken, breast, grilled, meat and skin

173 kcal

29g

6.4g

–

Chicken, drumsticks, roasted, meat and skin

185 kcal

26g

9.1g

0g

Chicken, drumsticks, roasted, meat and skin, weighed with bone

116 kcal

16g

5.7g

–

Chicken, leg quarter, roasted, meat and skin

236 kcal

21g

17g

–

Chicken, leg quarter, roasted, meat and skin, weighed with bone

120 kcal

11g

8.6g

–

Chicken, whole, corn-fed, roasted, meat and skin

215 kcal

24g

13g

–

Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone

129 kcal

14g

7.9g

–

Chicken, whole, roasted, meat and skin

218 kcal

26g

13g

0g

Chicken, whole, roasted, meat and skin, weighed with bone

138 kcal

17g

7.9g

–

Chicken, wing quarter, roasted, meat and skin

226 kcal

25g

14g

–

Chicken, wing quarter, roasted, meat and skin, weighed with bone

120 kcal

13g

7.5g

–

Chicken, breast, casseroled, meat and skin

184 kcal

27g

8.5g

–

Chicken, breast, casseroled, meat and skin, weighed with bone

165 kcal

24g

7.6g

–

Chicken, corn-fed, raw, skin only

514 kcal

10g

53g

–

Chicken, corn-fed, roasted, dark meat only

185 kcal

24g

9.8g

–

Chicken, corn-fed, roasted, light meat only

141 kcal

26g

4.2g

–

Chicken, corn-fed, roasted, meat only

164 kcal

25g

7.2g

–

About these figures

Values are per 100g of the food as described (34 samples, crisp skin). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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