Curry, chicken, made with cook-in sauce

Chicken curry made with a cook-in sauce is a cooked dish of chicken prepared with a ready-made curry sauce. The figures here describe the prepared recipe rather than the sauce alone. It mainly provides protein, with some fat and carbohydrate. Per 100g, it contains 19g of protein, 5.4g of fat, 5.5g of carbohydrate and 0.62g of salt.

Protein is needed for the growth and repair of body tissues, including muscles. The salt content is worth noting for people monitoring their salt intake, as salt contributes to overall sodium intake. The nutritional content of chicken curry can vary with the sauce and ingredients used. Full nutrient figures for this recipe are provided in the tables below.