Pasta, egg, fresh, filled with meat, boiled in unsalted water

This is fresh egg pasta with a meat filling, boiled in unsalted water. The data cover products such as tortellini and cappelletti, with fillings including chicken, ham, beef and bacon. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 31g of carbohydrate, 10g of protein, 4.7g of fat and 0.75g of salt.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Although this pasta is boiled without added salt, the finished food still contains salt from its ingredients, which is worth noting for people monitoring their salt intake. Sauces and other additions can change the overall salt, fat and energy content of a meal. Full nutritional figures are in the tables below.