Pasta, ravioli, meat filling, canned in tomato sauce

Ravioli with a meat filling, canned in tomato sauce, is a pasta product containing meat and sauce. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 15g of carbohydrate, 2.3g of protein and 1.4g of fat. Its salt content is 0.65g per 100g.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. The salt in canned ravioli contributes to total salt intake, which is worth noting for people monitoring how much salt they eat. Salt content can vary between products, so packaging labels may differ from these values. Full nutrient figures are given in the tables below.