Pastry, flaky, cooked, homemade

Homemade flaky pastry is a flour-based pastry made in layers with fat. The figures here describe it after cooking. It mainly provides fat and carbohydrate: per 100g, it contains 37g of fat, including 23g of saturated fat, and 48g of carbohydrate. Its energy content is 2254 kJ per 100g.

Carbohydrate and fat provide energy for the body. Eating too much saturated fat can raise blood cholesterol, so the saturated fat content is relevant for people monitoring their intake. This pastry also contains salt, which is worth noting for those watching their salt intake. Full nutrient figures are in the tables below.