Bistro Steak with Buttermilk Onion Rings

Ingredients for Bistro Steak with Buttermilk Onion Rings

• 2 tablespoons hazelnut, walnut, or olive oil

• 2 tablespoons Sherry vinegar, divided

• ملح كوشير، فلفل مطحون طازج

• 2 ملعقة كبيرة زيت نباتي

• 1 675g hanger steak, centre membrane removed, cut into 4 equal pieces

• 2 ملعقتان كبيرتان من الزبدة غير المملحة

• 1 medium shallot, finely chopped

• 1 tablespoon finely chopped fresh thyme

• 2 teaspoons black peppercorns, coarsely chopped

• 2 teaspoons dry green peppercorns, coarsely chopped

• 1 tablespoon Dijon mustard

• Vegetable oil (for frying

• about 850ml )

• 180ml buttermilk

• 2 tablespoons apple cider vinegar

• 350ml plain flour

• ملح كوشير، فلفل مطحون طازج

• 1 large onion, sliced 1/8" thick, rings separated

• 6 cups watercress leaves with tender stems

• A deep-fry thermometer

Whisk hazelnut oil and 1 tablespoon vinegar in a small bowl; season with salt and pepper. Set vinaigrette aside.

Heat vegetable oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook 6–8 minutes per side for medium-rare. Let rest 10 minutes.

While steak rests, cook butter and shallot in same skillet over medium heat, stirring occasionally, until shallot is softened and starting to brown, about 4 minutes. Add thyme and peppercorns. Cook, stirring occasionally, until mixture is fragrant, about 2 minutes. Add remaining 1 tablespoon vinegar and 120ml water and simmer until flavours meld and sauce is thick enough to coat a spoon, about 2 minutes. Remove sauce from heat and whisk in mustard; season with salt and pepper.

Fit a medium saucepan with thermometer; pour in oil to measure 3". Heat over medium-high heat until thermometer registers 177°C.

Meanwhile, mix buttermilk and vinegar in a shallow bowl. Place flour in another bowl or baking dish; season with salt and pepper. Toss onion rings in flour mixture, shaking off excess, and transfer to a wire rack. Working in batches, dip in buttermilk mixture, letting excess drip back into bowl; toss again in flour.

Working in 2 or 3 batches and maintaining temperature of oil, fry onion rings until golden brown and crisp, about 3 minutes per batch. Let drain on paper towels; season with salt.

Toss watercress with reserved vinaigrette. Thinly slice steak against the grain. Serve steak with sauce, watercress, and onion rings.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.