Ingredients for Lamb Pizza

• Pizza Dough

• 2 ملعقة كبيرة زيت زيتون

• 675g (750 g) lamb mince from the leg

• 325g (230g /250 g) chopped yellow onion

• 2 cloves garlic, chopped

• 2 teaspoons chopped fresh thyme leaves

• 1 ملعقة صغيرة من الأوريجانو المجفف

• 725ml (500g /560 g) canned plum tomatoes, preferably San Marzano, with their juices

• 120ml (120ml /125 ml) beef or lamb stock

• 1 ملعقة صغيرة من الملح الكوشر

• 1 teaspoon freshly ground pepper

• Cornmeal and plain flour for dusting

1. Make the dough and let rise the first time as directed.

2. To make the topping, in a large, heavy frying pan, heat 1 tablespoon of the oil over medium-high heat. Add the lamb and cook, breaking it up with a wooden spoon, until browned, about 8 minutes. Using a slotted spoon, transfer the lamb to a bowl, then discard the fat in the pan.

3. Return the pan to medium heat and add the remaining 1 tablespoon oil. Add the onion and garlic and sauté until tender and lightly golden, about 8 minutes. Return the lamb to the pan, add the thyme and oregano, and cook, stirring occasionally, for 2-3 minutes. Add the tomatoes and stock and crush the tomatoes with a fork to release the flavour. Reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated and the mixture is thick, about 45 minutes. Season with the salt and pepper. Remove from the heat and let cool completely.

4. Meanwhile, divide the dough into 4 equal pieces, shape each piece into a disk, and let rise for a second time as directed. Preheat the oven to 204°C (200°C). Dust 2 large rimmed baking sheets with cornmeal.

5. On a lightly floured work surface, roll out 1 dough disk into a round about 6 inches (15 cm) in diameter and 1/2 inch (12 mm) thick. Pinch around the edge to create a 1/2-inch (12-mm) rim, and place the round on one-half of a cornmeal-dusted baking sheet. Arrange one-fourth of the lamb mixture evenly over the crust, leaving the rim uncovered. Repeat to assemble the second pizza, placing it next to the first one on the other half of the baking sheet.

6. Bake until the dough is set and golden brown, 10-12 minutes. Meanwhile, assemble the remaining 2 pizzas on the second pan and slip them into the oven when the first batch is done. Cut all the pizzas into slices and serve.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.