Steak Stroganoff

Ingredients for Steak Stroganoff

• 450g boneless New York strip steak, patted dry

• 45 مل زيت زيتون بكر ممتاز، مقسم

• 2 teaspoons kosher salt, divided, plus more

• 1 teaspoon freshly ground black pepper, divided, plus more

• 450g wild mushrooms, such as oyster or maitake, torn into pieces

• 4 garlic cloves, crushed

• 350g wide egg noodles

• 4 ملاعق كبيرة من الزبدة غير المملحة

• 2 teaspoons finely grated lemon zest

• 2 tablespoons fresh. lemon juice

• 45ml brandy

• 120 مل من الكريمة المزدوجة

• 1 tablespoon Worcestershire sauce

• 1 ملعقة صغيرة من خردل ديجون

• 1/2 cup soured cream

• 1/2 cup torn dill

Heat a dry 10" skillet, preferably cast iron, over medium-high. Rub steak with 1 tablespoon oil, then season all over with 1 teaspoon salt and 1/2 teaspoons pepper. Cook, turning every 2 minutes and making sure to get colour on the fat cap, until browned on all sides and medium-rare (an instant-read thermometer inserted into the centre should register 49°C), 10–15 minutes. Transfer steak to a plate. Pour off oil from skillet, leaving crispy bits behind.

Heat remaining 2 tablespoons oil in same skillet over medium-high. Add mushrooms and cook, stirring occasionally, until golden brown and beginning to crisp, 6–8 minutes. Add garlic, season with 1 teaspoon salt and 1/2 teaspoons pepper, and continue to cook until mushrooms are well browned and garlic is fragrant, 3–4 minutes.

Meanwhile, cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and return to pot. Add butter, lemon zest, and lemon juice; season to taste with salt and pepper.

Stir brandy and 120ml water in a small bowl. Add to mushroom mixture and cook, stirring occasionally, until reduced by half, about 2 minutes. Remove from heat, then add cream, Worcestershire, and mustard and stir to combine. The heat of the pan will reduce and thicken the sauce slightly—if it doesn’t, cook over medium-low heat for about 1 minute. Stir in soured cream until combined and warmed through.

Slice steak against the grain into 1/2"-thick slices. Divide noodles among plates. Top with steak, creamed mushrooms, and dill, then season with a few cranks of pepper.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.