Sunny Side Burger with Salsa Verde

Ingredients for Sunny Side Burger with Salsa Verde

• 450g tomatillos, husks removed, rinsed

• 1 small onion, peeled, quartered

• 3 jalapeños, sliced in half lengthwise

• 1 ملعقة كبيرة من زيت الزيتون البكر الممتاز

• ملح كوشير

• 1 cup coriander leaves with tender stems

• 2 teaspoons freshly ground black pepper

• 575g grass-fed beef mince (20% fat)

• 4 tablespoons extra-virgin olive oil, divided

• ملح كوشير، فلفل مطحون طازج

• 4 soft sesame seed buns, split

• 4 بيضات كبيرة

Heat grill. Toss tomatillos, onion, and jalapeños with oil on a foil-lined rimmed baking sheet; season with salt. Grill until blackened in spots and very soft, 12–15 minutes. Let vegetables cool slightly, then transfer to a food processor. Add coriander and black pepper; pulse until coarsely chopped (3 or 4 pulses). Taste salsa verde and season with more salt if needed.

Portion beef into 4 loosely packed balls (140g each). Heat a large cast-iron skillet over medium-high until just beginning to smoke. Add 2 tablespoons oil, then all 4 balls of meat. Firmly smash down on meat with a heavy metal spatula to create a craggy-edged 4"-diameter patty; season with salt and pepper. Cook, undisturbed, until deeply charred underneath, about 3 minutes. Flip and season other side with salt and pepper; cook to medium, about 3 minutes. Transfer to a plate and let rest.

Carefully wipe out skillet with a paper towel, leaving only a light coating of oil. Set skillet over medium heat. Working in 2 batches, toast buns, cut side down, until golden brown, about 1 minute. Transfer to a clean surface.

Heat remaining 2 tablespoons oil in a large nonstick skillet over medium. Crack eggs into skillet and cook until whites are just set and edges are crisp, about 4 minutes. Season with salt.

Spread insides of both tops and bottoms of buns with a heaping tablespoonful of salsa verde. Place a burger on each bottom bun, top with an egg, sunny side up, and close burger.

Salsa verde can be made 1 day ahead. Transfer to a small bowl; cover and chill.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.