Sweet-and-Sour Balsamic-Glazed Spareribs

Ingredients for Sweet-and-Sour Balsamic-Glazed Spareribs

• 2 racks spareribs

• ملح كوشير

• 4 to 6 sprigs of fresh thyme

• 600ml balsamic vinegar (don't waste your best balsamic here)

• 120 مل عسل

• 475ml ketchup

• 1 can beer (preferably dry)

• 1 tablespoon minced garlic

• 1 red onion, diced

• 100g dark brown sugar

• 1 tablespoon molasses

• 60ml grainy mustard

• 1 or 2 teaspoons Tabasco (depending on how spicy you like it)

• 1 tablespoon Worcestershire sauce

• 120 مل ماء

Preheat the oven to 121°C and place each rack of ribs on a square of aluminum foil. Sprinkle the ribs generously with salt, add a few sprigs of thyme to each, and then wrap well. Place the rib packets on a biscuit sheet and bake for 3 to 4 hours, until the ribs are extremely tender. Allow the ribs to cool slightly in their packets before opening.

To make the glaze, combine all of the ingredients in a large pot on medium-low heat. Allow to simmer, stirring every so often, for a few hours, until the sauce is nice and thick. Set aside.

To bring the ribs and glaze together, do the following. Turn on the grill (if you don't have a grill, get the oven up to 232°C). Cut the rib racks into individual ribs, place them on a foil-lined biscuit sheet or grill tray, and brush them aggressively with the glaze. Pop them under the grill and watch them carefully: all that sugar makes them burn very easily! You want the glaze to fuse with the ribs; it takes 3 to 4 minutes. If you're cooking the ribs in the oven, do so just until the glaze begins to bubble, 4 to 5 minutes. Serve the ribs hot with lots of napkins—trust me, you'll need them.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.