Ingredients for Broccoli Rabe and Provolone Grinders

• 6 tablespoons olive oil, divided

• 3 garlic cloves, thinly sliced

• 1/2 teaspoons crushed red pepper flakes

• 1 425g can cannellini (white kidney) beans with liquid

• ملح كوشير، فلفل مطحون طازج

• 4 bunches broccoli rabe (rapini, 4-2.3kg ), ends trimmed

• ملح كوشير

• 120ml olive oil, divided, plus more

• 1 head of garlic, cloves peeled and thinly sliced

• 1 1/2 teaspoons crushed red pepper flakes

• 3 tablespoons (or more) fresh lemon juice

• فلفل أسود مطحون طازج

• 8 6"-8"-long French rolls, split lengthwise

• 230g thinly sliced provolone piccante or other aged provolone cheese

• 1 Fresno chilli or red jalapeño, seeded, very thinly sliced

Heat 45ml oil in a small saucepan over medium-low heat; add garlic and red pepper flakes. Cook, stirring often, until garlic begins to turn golden, about 4 minutes. Add beans with liquid. Bring to a simmer; cook, stirring often, until liquid thickens, about 10 minutes. Transfer to a food processor; add 3 tablespoons oil. Process until smooth. Season with salt and pepper.

Cook broccoli rabe, 1 bunch at a time, in a large pot of boiling salted water for 2 minutes (return to a boil between batches). Transfer broccoli rabe to a baking sheet; let cool. Squeeze dry; coarsely chop.

Heat a large pot over medium heat; add 60ml oil, garlic, and red pepper flakes. Cook, stirring often, until garlic is fragrant and beginning to turn golden, 2-3 minutes. Add broccoli rabe; cook, stirring often, until stem pieces are just tender, 4-5 minutes. Add remaining 60ml oil and 3 tablespoons lemon juice. Season with salt, pepper, and more juice, if desired. Spread out on a rimmed baking sheet and let cool. DO AHEAD: Can be made one day ahead. Cover and chill.

Arrange racks in top and bottom thirds of oven; preheat to 204°C. Open rolls and arrange on 2 rimmed baking sheets. Drizzle generously with oil. Spread bean purée on one side of each roll; add broccoli rabe. Top with cheese, then chilli. Toast, rotating pans after 5 minutes, until cheese is melted, 7-10 minutes. Top, slice, and serve.

إخلاء المسؤولية

على الرغم من بذل كل جهد لضمان دقة المعلومات وتحديثها، قد تختلف الاحتياجات الفردية وقد تختلف المتطلبات الغذائية بناءً على الظروف الصحية الشخصية. تحقق دائمًا من ملصقات الطعام ومعلومات المواد المسببة للحساسية قبل تحضير أو تناول أي وصفة. إذا كانت لديك مخاوف صحية معينة، أو حساسية، أو عدم تحمل، أو تتبع نظامًا غذائيًا موصوفًا طبيًا، فاستشر طبيبك العام أو الصيدلي أو أخصائي التغذية المسجل قبل إجراء تغييرات كبيرة على نظامك الغذائي أو نمط حياتك.