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Beans, cannellini, canned, re-heated, drained

Cannellini beans are white beans in the legume family. The figures here describe beans canned in water with no added salt, then re-heated and drained. They mainly provide carbohydrate, fibre and protein. Per 100g, they contain 16g of carbohydrate, 6.8g of fibre and 7.6g of protein, with 1.6g of fat.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. These beans contain little salt, reflecting the absence of added salt in the canning water. Salt content can differ in products canned in brine or sauces, so this distinction is relevant when comparing labels. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

104 kcal

Energy

443 kJ

الدهون

1.6g

of which saturates

0.27g

Carbohydrate

16g

of which sugars

0.7g

ألياف

6.8g

البروتين

7.6g

ملح

0.02g

الكحول

0g

Water

70g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

0µg

Vitamin E

0.27mg

فيتامين C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1mg

Vitamin B6

0.06mg

Vitamin B12

0µg

Folate

8µg

الكالسيوم

93mg

الحديد

1.9mg

المغنيسيوم

33mg

Phosphorus

128mg

البوتاسيوم

299mg

الصوديوم

7mg

زنك

0.78mg

Copper

0.32mg

سيلينيوم

5µg

اليود

1µg

Other types of beans

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, butter, canned, re-heated, drained

77 kcal

5.9g

0.5g

–

Beans, chick peas, canned, re-heated, drained

129 kcal

8.4g

3g

7.1g

Beans, haricot, canned, re-heated, drained

96 kcal

7.1g

1g

6.8g

Beans, red kidney, canned in water, re-heated, drained

100 kcal

8.6g

1g

6.8g

Beans, broad, canned, re-heated, drained

87 kcal

8.3g

0.7g

–

Beans, green/French, canned, re-heated, drained

22 kcal

1.5g

0.1g

–

Beans, balor, canned, drained

19 kcal

2g

0.1g

–

Beans, chilli, canned, re-heated

70 kcal

4.9g

0.5g

–

Beans, lilva, canned, drained

68 kcal

6.7g

0.4g

–

Beans, papri, canned, drained

26 kcal

3g

0.2g

–

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, balor, ends trimmed, raw

23 kcal

2.7g

0.1g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

Beans, broad, whole, raw

59 kcal

5.7g

1g

–

Beans, butter, dried, boiled in unsalted water

105 kcal

8.1g

1.1g

11g

Beans, butter, dried, raw

290 kcal

19g

1.7g

–

About these figures

Values are per 100g of the food as described (10 samples, 7 products, canned in water, no added salt. Heated for 3-5 minutes before draining). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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