Beans, chilli, canned, re-heated

آخر تحديث 3 Nov 2026

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Canned chilli beans are beans prepared in a chilli sauce. The figures here describe the canned product after reheating by simmering. They mainly provide carbohydrate and some protein, with little fat. Per 100g, they contain 12g of carbohydrate, 4.9g of protein, 0.5g of fat and 1.5g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the amount eaten contributes to the total salt in a meal. Salt content can vary between canned products, so labels can help when comparing them. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	70 kcal
Energy	380 kJ
الدهون	0.5g
of which saturates	0.1g
Carbohydrate	12g
of which sugars	2.9g
البروتين	4.9g
ملح	1.5g
Water	75g
الكوليسترول	0mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	10µg
فيتامين د	0µg
Vitamin E	0.32mg
فيتامين C	Trace
Thiamin (B1)	0.07mg
Riboflavin (B2)	0.06mg
Niacin (B3)	0.6mg
Vitamin B6	0.05mg
Vitamin B12	0µg
Folate	11µg
الكالسيوم	61mg
الحديد	1.6mg
المغنيسيوم	24mg
Phosphorus	97mg
البوتاسيوم	310mg
الصوديوم	590mg
زنك	0.5mg
Copper	0.01mg

Other types of beans

طعام	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Beans, butter, canned, re-heated, drained	77 kcal	5.9g	0.5g	–
Beans, cannellini, canned, re-heated, drained	104 kcal	7.6g	1.6g	6.8g
Beans, chick peas, canned, re-heated, drained	129 kcal	8.4g	3g	7.1g
Beans, haricot, canned, re-heated, drained	96 kcal	7.1g	1g	6.8g
Beans, red kidney, canned in water, re-heated, drained	100 kcal	8.6g	1g	6.8g
Beans, broad, canned, re-heated, drained	87 kcal	8.3g	0.7g	–
Beans, green/French, canned, re-heated, drained	22 kcal	1.5g	0.1g	–
Beans, balor, canned, drained	19 kcal	2g	0.1g	–
Beans, lilva, canned, drained	68 kcal	6.7g	0.4g	–
Beans, papri, canned, drained	26 kcal	3g	0.2g	–
Beans, aduki, whole, dried, boiled in unsalted water	123 kcal	9.3g	0.2g	–
Beans, aduki, whole, dried, raw	272 kcal	20g	0.5g	–
Beans, balor, ends trimmed, raw	23 kcal	2.7g	0.1g	–
Beans, blackeye, whole, dried, boiled in unsalted water	116 kcal	8.8g	0.7g	–
Beans, blackeye, whole, dried, raw	311 kcal	24g	1.6g	–
Beans, broad, dried, raw	245 kcal	26g	2.1g	–
Beans, broad, whole, boiled in unsalted water	91 kcal	9g	1g	9g
Beans, broad, whole, raw	59 kcal	5.7g	1g	–
Beans, butter, dried, boiled in unsalted water	105 kcal	8.1g	1.1g	11g
Beans, butter, dried, raw	290 kcal	19g	1.7g	–

About these figures

Values are per 100g of the food as described (10 cans (Batchelors). Simmered 15 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

قراءة إضافية ومراجع

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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3 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل

Beans, chilli, canned, re-heated

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