Curry, prawn and mushroom, homemade

Homemade prawn and mushroom curry is a cooked dish containing prawns and mushrooms in a curry sauce. The recipe described provides mainly fat, with some protein and a smaller amount of carbohydrate. Per 100g, it contains 14g of fat, 5.7g of protein and 2.7g of carbohydrate, with an energy content of 677 kJ.

Protein supports the maintenance and repair of body tissues. Fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring energy, saturated fat or salt intake, the ingredients and amount eaten are relevant, as homemade recipes can vary in their use of oil, sauces and added salt. Full nutritional figures for this recipe are in the tables below.