Pudding, rice, homemade, with whole milk

Homemade rice pudding with whole milk is a cooked milk-based dessert made with rice. It provides carbohydrate and fat, along with protein and minerals such as calcium. Per 100g, this recipe provides 19g of carbohydrate, 4.2g of protein, 4.1g of saturated fat and 128mg of calcium. The composition of homemade rice pudding can vary with the ingredients used.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The saturated fat and sugar content are worth noting for people monitoring their intake. Total sugars include naturally occurring milk sugar as well as any added sugar. Full nutritional figures are in the tables below.