Pudding, Queen of Puddings, homemade

Queen of Puddings is a baked dessert usually made with a breadcrumb and milk base, jam and a meringue topping. These figures describe a homemade recipe. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 34g of carbohydrate, including 28g of sugars, and 7.6g of fat, including 4.1g of saturated fat.

The sugar and saturated fat content may be relevant for people monitoring their intake of these nutrients. Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The composition of homemade versions can vary with the ingredients used. Full nutritional figures are in the tables below.