Pudding, bread and butter, homemade

Bread and butter pudding is a baked dessert usually made with bread, butter, milk, eggs and sugar. The figures here describe a homemade recipe. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 17g of carbohydrate, including 12g of sugars, as well as 6.3g of protein and 5.3g of fat.

Protein supports the maintenance and repair of body tissues. This pudding also provides calcium, which helps maintain bones and teeth. Its sugar and saturated fat content are worth noting for people monitoring these in their diet. Nutrient amounts can vary with the ingredients used. Full figures are in the tables below.