Pudding, suet, homemade

Homemade suet pudding is a cooked pudding made with flour and suet, a type of animal fat. The figures here describe a homemade recipe rather than a packaged product. It mainly provides carbohydrate and fat: per 100g, it contains 46g carbohydrate and 18g fat, including 9.9g saturated fat. It also provides 4.8g protein.

Carbohydrate supplies energy, while protein supports the maintenance and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake. Nutrient amounts can vary with the ingredients and recipe used. Full nutrient figures for this recipe are shown in the tables below.