Sauce, Chinese cook in, sweet & sour

Chinese sweet and sour cook-in sauce is a prepared sauce used when cooking a meal. The data describe chilled and ambient products, with ambient products stored at room temperature before opening. It mainly provides carbohydrate: per 100g, it contains 22g of carbohydrate, including 19g of sugars, along with 1g of fat and 0.63g of salt.

Carbohydrate provides energy for the body. The sugar and salt content are relevant for people monitoring their intake, and the amount of sauce used affects how much it contributes to a meal. Other ingredients also contribute to the meal’s overall nutritional content. Full nutrient figures are provided in the tables below.