Sauce, pasta, tomato based, napoletana

آخر تحديث 4 Nov 2026

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Napoletana pasta sauce is a tomato-based sauce. The figures here describe ready-made products stored at room temperature before opening, including tomato and basil sauces. It mainly provides carbohydrate and fat, with some fibre and a small amount of protein. Per 100g, it contains 6.5g carbohydrate, 3.8g fat, 2.3g fibre and 0.73g salt.

Fibre helps support normal bowel function. The salt in ready-made sauces is worth noting for people monitoring their salt intake, particularly when the sauce is combined with other salty ingredients. Recipes differ between products, so the label gives the most relevant information for a particular sauce. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	65 kcal
Energy	270 kJ
الدهون	3.8g
of which saturates	0.54g
Carbohydrate	6.5g
of which sugars	6.3g
ألياف	2.3g
البروتين	1.5g
ملح	0.73g
Water	86g
الكوليسترول	0mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	99µg
فيتامين د	0µg
Vitamin E	3.6mg
فيتامين C	Trace
Thiamin (B1)	0.06mg
Riboflavin (B2)	0.02mg
Niacin (B3)	1mg
Vitamin B6	0.23mg
Vitamin B12	0µg
Folate	8µg
الكالسيوم	33mg
الحديد	0.62mg
المغنيسيوم	18mg
Phosphorus	32mg
البوتاسيوم	356mg
الصوديوم	290mg
زنك	0.2mg
Copper	0.12mg
سيلينيوم	1µg
اليود	Trace

Other types of sauce

طعام	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Sauce, pasta, tomato based, for bolognese	44 kcal	1.5g	1.3g	2g
Sauce, pasta, tomato based, reduced fat	33 kcal	1.4g	0.3g	2g
Sauce, pasta, tomato based, with added vegetables	46 kcal	1.4g	2.1g	2.4g
Sauce, tomato based, homemade	70 kcal	1.5g	4.5g	1.3g
Sauce, traditional cook in, tomato based	43 kcal	0.9g	1g	1.5g
Sauce, pasta, carbonara type	151 kcal	4.9g	13g	1.3g
Sauce, pasta, four cheese	129 kcal	5.1g	9.7g	1.3g
Sauce, pasta, white, with ham and mushrooms, homemade	129 kcal	7.3g	11g	0.4g
Sauce, traditional cook in, white sauce based	105 kcal	1.6g	8.6g	2.3g
Sauce, curry, tomato and onion, homemade	201 kcal	1.7g	19g	2g
Sauce, tomato and mushroom, homemade	46 kcal	1.4g	2g	1.5g
Sauce, Chinese cook in, sweet & sour	94 kcal	0.5g	1g	0.8g
Sauce, Chinese stir fry	92 kcal	1.4g	1.3g	0.9g
Sauce, dry, casserole mix	330 kcal	9.7g	3.9g	–
Sauce, dry, casserole mix, made up	35 kcal	1.1g	0.4g	–
Sauce, Indian cook in, korma/tikka masala	133 kcal	1.7g	9.5g	2.5g
Sauce, sweet and sour, take-away	157 kcal	0.2g	3.4g	–
Sauce, cheese, packet mix, dry	486 kcal	19g	28g	1.7g
Sauce, curry, onion, with butter, homemade	252 kcal	1.2g	25g	1.6g
Sauce, curry, onion, with vegetable oil, homemade	298 kcal	1g	30g	1.6g

About these figures

Values are per 100g of the food as described (11 samples, 10 products, including tomato and basil sauce, ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | أحدث إصدار
3 Nov 2026 | نُشر في الأصل

Sauce, pasta, tomato based, napoletana

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