Sauce, pasta, tomato based, with added vegetables

Tomato-based pasta sauce with added vegetables is a prepared sauce sold for storage at room temperature before opening. The data cover varieties including chargrilled vegetable, sweet pepper, arrabbiata and mushroom sauces. It provides mainly carbohydrate, with some fat and fibre. Per 100g, it contains 5.7g carbohydrate, 2.1g fat, 2.4g fibre and 0.58g salt.

Fibre supports normal bowel function. The salt content is relevant for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. The sugar figure includes sugars naturally present in the tomatoes and other vegetables, as well as any added sugars. Full nutrient figures are provided in the tables below.