Sauce, traditional cook in, tomato based

This is a prepared tomato-based cook-in sauce, used as an ingredient during cooking. The data cover chilled and ambient products, including chasseur and red wine sauces. It provides mainly carbohydrate, with smaller amounts of fat, fibre and protein. Per 100g, it contains 8.1g carbohydrate, including 4.9g sugars, alongside 1g fat and 0.75g salt.

Carbohydrate provides energy for the body. The salt in a cook-in sauce contributes to the total salt content of the finished meal, together with any other ingredients or seasoning added. Salt content is worth noting for people monitoring their salt intake, and individual products may differ from these sample values. Full nutrient figures are in the tables below.