Sauce, pasta, four cheese

Four cheese pasta sauce is a cheese-based sauce used with pasta. The figures describe chilled and ambient products, meaning those sold refrigerated or stored at room temperature before opening. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 9.7g of fat, including 5.7g of saturated fat, and 5.1g of protein. It also provides 169mg of calcium.

Protein is needed for the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat and salt content are worth noting for people monitoring their intake. These figures refer to the sauce alone, rather than a meal with pasta or other ingredients. Full nutrient figures are shown in the tables below.