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Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

This food is a fruit-containing, fortified soya alternative to dairy yoghurt. It provides carbohydrate, mainly as sugars, alongside protein and added vitamins and minerals. Per 100g, it contains 11g of sugars, 3.3g of protein, 120mg of calcium and 0.8µg of vitamin D.

Calcium is needed for the maintenance of bones and teeth, while vitamin D helps the body absorb calcium. Protein supports the growth and repair of body tissues. For people monitoring sugar intake, the total sugars figure does not distinguish between naturally occurring and added sugars. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

306 kJ

الدهون

2g

of which saturates

0.32g

Carbohydrate

11g

of which sugars

11g

ألياف

1g

البروتين

3.3g

ملح

0.06g

الكحول

0g

Water

83g

الكوليسترول

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

فيتامين د

0.8µg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.21mg

Vitamin B6

Trace

Vitamin B12

0.4µg

الكالسيوم

120mg

الحديد

0.45mg

المغنيسيوم

15mg

Phosphorus

72mg

البوتاسيوم

94mg

الصوديوم

24mg

زنك

0.2mg

Copper

Trace

سيلينيوم

2µg

Other types of yogurt

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل